Glory Hole Garden Gets Growing

Springs nearly here and our Glory Hole Garden is showing the first signs of the soil warming up. Green shoots are starting to emerge. These are great signs of the feast to come. The garden's provided quite a lot over the winter months but there's nothing like spring and summer for the proper bounty. 

Jon the chef is getting all excited as well. He's in the lucky position of being able to wander or wonder from garden to kitchen prepping ideas and food in his mind.  Then turning them into a reality for our guests. We get to sample them of course. Quality control, you see. As much as possible is grown and reared on the farm. What's not is made and bought locally like the cheese.

Take a look at Jon's menu on our website. This is just a sample of what he can do. It also includes his award winning Royal Smithfield menu. 

The Mendip Menu Mind